OPENING HOURS
Monday – Thursday
12:00 – 15:00
18:00 – 22:00
(cold cuts & appetizers and cheese board during the day)
Friday – Saturday
12:00 – 15:00
18:00 – 23:00
Sunday
12:00 – 15:00
18:00 – 21:00
OPENING HOURS
Monday – Thursday
12:00 – 15:00
18:00 – 22:00
(cold cuts & appetizers and cheese board during the day)
Friday – Saturday
12:00 – 15:00
18:00 – 23:00
Sunday
12:00 – 15:00
18:00 – 21:00
Housed within the building of Crocus Resort & Wine Spa, Mandula Restaurant offers creative cuisine based on the excellent Hungarian ingredients readily available around Villány to delight lovers of great wine and gastronomy.
Cold smoked pigeon breast, bean, mushrooms | 3 200 Ft |
Tafelspitz, root vegetables from the garden | 3 900 Ft |
Homemade bread and spread, grape seed oil | 900 Ft |
Paprika creamsoup, basil, caviar | 2 800 Ft |
Hungarian Palóc soup, mangalica cheek, stifolder | 3 200 Ft |
Free range chicken paprikash, egg noodles, pickles | 6 200 Ft |
Daily home made pasta (ask the waiter) | 4 400 Ft |
Bell pepper stuffed with mangalica pork | 6 300 Ft |
Squash stew and lamb sausage from our farm | 4 600 Ft |
The lamb from own farm in „vadas” style with dumplings | 7 700 Ft |
Deep fried pork chop, mashed potatoes with brown butter, cucumber salad | 5 200 Ft |
Pasta with home made tomato sauce | 2 800 Ft |
Breaded or grilled chicken breast, French fries | 3 200 Ft |
Local fruit- filled, Hungarien pastries, sour cream sorbet with home made pekmez | 2 400 Ft |
Cottage cheese dumplings, sour cream foam | 2 400 Ft |
Homemade ice cream / Sorbet dessert cup | 2 100 Ft |
Selection of fresh and matured hungarian cheese specialities | 4 300 Ft |
Ham plate, bread, grape seed oil | 4 100 Ft |
Please note that a discretionary 12% service charge will be added to your final bill
BOOKING TERMS AND CONDITIONS
All restaurant bookings are confirmed within 24 hours. Bookings are valid upon receipt of the restaurant’s written confirmation. Please, inform us if you have food allergy or other special needs when making your booking.
The menu is subject to change.
Booking: etterem@gere.hu
Our dégustation menu created by our chef and team, is not just a set of highlights from our standard menu but a self-contained, coherent, carefully dovetailed arc of dishes where flavours, fragrance, texture and colours all havetheir important parts to play. It is a process where the stages between beginning and end all represent different worlds however they all align to make for a great journey.
The wines chosen to accompany this dégustation function as the point of departure and arrival, making the experience whole and intense.
NB A culinary journey like this takes a long time, in our case approximately 3 hours.
TASTING MENU
Sourdough fruity bread with duck liver
Gere & Schubert Chardonnay 2023
Mushroom consommé, handmade cheese from Baranya county
Grange ratatouille, smoked tomato essence
A.Gere Athus 2022 / Gere Cabernet Sauvignon 2012*
Lamb, potato stew with bacon, brick pasta
A.Gere Kopar 2020 / Gere Kopar 2012*
Baumkuchen – „Mandula” Fatorta, piemonti mogyoró, áfonya
A.Gere Syrah 2021 / Gere Syrah 2015*
VEGAN TASTING MENU
Celery carpaccio, fermented green grapes, green nut, verjus
Gere & Schubert Chardonnay 2023
Mushroom terrine, summer truffle, apple
A.Gere Cabernet Sauvignon barrique 2019 / Weninger & Gere Pinot Noir 2008*
Cauliflower, lime, white pepper
Layered cabbage, almond powder, wild rice, onions
A.Gere Kopar 2020 / Gere Kopar 2012*
„Frici” – Frizzante mush-ice, corn icecream
A.Gere Fehér Frici 2023
HUF 19.500 per person
With wines: HUF 27.500 per person
*With vintage wines: HUF 33.000 per person
Please note that a 12 percent service charge is added to the prices of dishes and drinks ordered.
BOOKING TERMS AND CONDITIONS
Regrettably the courses on the tasting menu cannot be changed or modified as we couldn’t reach the high quality standards set for ourselves. To meet the demands of guests with special needs (vegetarians, food allergies etc.) we are happy to replace the tasting menu with a three course special menu depending on prior consultation. The tasting menu is available only upon booking but please note that we cannot accept dégustation booking requests after 4pm of the relevant day.
All restaurant bookings are confirmed within 24 hours. Bookings are valid upon receipt of the restaurant’s written confirmation. Please, inform us if you have food allergy or other special needs when making your booking.
The menu is subject to change.
Booking: etterem@gere.hu
FRIZZANTE | DL | BOTTLE |
Gere Fehér Frici 2023 | 900 Ft | 5 300 Ft |
Gere Rosé Frici 2023 | 900 Ft | 5 300 Ft |
WHITE WINES | DL | BOTTLE |
Gere & Schubert Irsai Olivér 2023 | 580 Ft | 3 300 Ft |
Gere & Schubert Cserszegi Fűszeres 2023 | 580 Ft | 3 300 Ft |
Gere & Schubert Sauvignon Blanc 2023 | 580 Ft | 3 300 Ft |
Gere & Schubert Chardonnay 2023 | 580 Ft | 3 300 Ft |
Gere Olaszrizling 2023 | 730 Ft | 4 300 Ft |
ROSÉS | DL | BOTTLE |
Gere Rosé Cuvée 2023 | 730 Ft | 4 300 Ft |
CLASSIC REDS | DL | BOTTLE |
Gere Portugieser 2022 | 660 Ft | 3 850 Ft |
Gere Portugieser BIO 2023 | 730 Ft | 4 300 Ft |
Gere & Schubert Merlot & Syrah 2023 | 660 Ft | 3 850 Ft |
Gere Athus Cuvée 2022 | 750 Ft | 4 400 Ft |
Gere Merlot 2019 | 1 070 Ft | 6 300 Ft |
Gere Cabernet Sauvignon 2020 | 1 070 Ft | 6 300 Ft |
Gere Cuvée Phoenix 2021 | 820 Ft | 4 800 Ft |
PREMIUM REDS | DL | BOTTLE |
Gere Cabernet Sauvignon Barrique 2019 | 1 500 Ft | 8 650 Ft |
Gere Fekete Járdovány 2022 | 1 600 Ft | 9 200 Ft |
Gere Syrah 2021 | 1 600 Ft | 9 200 Ft |
FINE WINE | DL | BOTTLE |
Gere Villányi Franc Csillagvölgy 2020 | 2 350 Ft | 13 800 Ft |
Gere Kopar Cuvée 2020 | 2 650 Ft | 15 650 Ft |
Gere Solus Merlot 2021 | 4 550 Ft | 26 800 Ft |
Attila 2020 | 7 850 Ft | 46 200 Ft |
Attila Merlot 2015 | 9 200 Ft | 54 000 Ft |
Besides the current wine list guests are welcome to select from over 100 items belonging to the winery’s vintage collection.
BOOKING TERMS AND CONDITIONS
All restaurant bookings are confirmed within 24 hours. Bookings are valid upon receipt of the restaurant’s written confirmation. Please, inform us if you have food allergy or other special needs when making your booking.
The menu is subject to change.
Booking: etterem@gere.hu
The building housing the Gere Wine Bar & Shop was an old Swabian press house which was converted into a wine bar and deli shop in a style matching that of Mandula Restaurant. You can always taste or buy the winery’s wines here and there is a selection of thematical tasting line-ups available too. At weekends you can also sample older vintages from our cellars.
Besides the well-known ranges of the Gere and Gere & Schubert wineries the shop also stocks rare, limited release, special bottlings which are available exclusively here. If you’re longing to take a piece of Villány home with you then you can also buy grape seed products, Andrea Gere Skin Care cosmetics, award-winning chocolate specialities and other local products.
BOOKING TERMS AND CONDITIONS
All restaurant bookings are confirmed within 24 hours. Bookings are valid upon receipt of the restaurant’s written confirmation. Please, inform us if you have food allergy or other special needs when making your booking.
The menu is subject to change.
Booking: etterem@gere.hu
Cold smoked pigeon breast, bean, mushrooms | 3 200 Ft |
Tafelspitz, root vegetables from the garden | 3 900 Ft |
Homemade bread and spread, grape seed oil | 900 Ft |
Paprika creamsoup, basil, caviar | 2 800 Ft |
Hungarian Palóc soup, mangalica cheek, stifolder | 3 200 Ft |
Free range chicken paprikash, egg noodles, pickles | 6 200 Ft |
Daily home made pasta (ask the waiter) | 4 400 Ft |
Bell pepper stuffed with mangalica pork | 6 300 Ft |
Squash stew and lamb sausage from our farm | 4 600 Ft |
The lamb from own farm in „vadas” style with dumplings | 7 700 Ft |
Deep fried pork chop, mashed potatoes with brown butter, cucumber salad | 5 200 Ft |
Pasta with home made tomato sauce | 2 800 Ft |
Breaded or grilled chicken breast, French fries | 3 200 Ft |
Local fruit- filled, Hungarien pastries, sour cream sorbet with home made pekmez | 2 400 Ft |
Cottage cheese dumplings, sour cream foam | 2 400 Ft |
Homemade ice cream / Sorbet dessert cup | 2 100 Ft |
Selection of fresh and matured hungarian cheese specialities | 4 300 Ft |
Ham plate, bread, grape seed oil | 4 100 Ft |
Please note that a discretionary 12% service charge will be added to your final bill
BOOKING TERMS AND CONDITIONS
All restaurant bookings are confirmed within 24 hours. Bookings are valid upon receipt of the restaurant’s written confirmation. Please, inform us if you have food allergy or other special needs when making your booking.
The menu is subject to change.
Booking: etterem@gere.hu
Our dégustation menu created by our chef and team, is not just a set of highlights from our standard menu but a self-contained, coherent, carefully dovetailed arc of dishes where flavours, fragrance, texture and colours all havetheir important parts to play. It is a process where the stages between beginning and end all represent different worlds however they all align to make for a great journey.
The wines chosen to accompany this dégustation function as the point of departure and arrival, making the experience whole and intense.
NB A culinary journey like this takes a long time, in our case approximately 3 hours.
TASTING MENU
Sourdough fruity bread with duck liver
Gere & Schubert Chardonnay 2023
Mushroom consommé, handmade cheese from Baranya county
Grange ratatouille, smoked tomato essence
A.Gere Athus 2022 / Gere Cabernet Sauvignon 2012*
Lamb, potato stew with bacon, brick pasta
A.Gere Kopar 2020 / Gere Kopar 2012*
Baumkuchen – „Mandula” Fatorta, piemonti mogyoró, áfonya
A.Gere Syrah 2021 / Gere Syrah 2015*
VEGAN TASTING MENU
Celery carpaccio, fermented green grapes, green nut, verjus
Gere & Schubert Chardonnay 2023
Mushroom terrine, summer truffle, apple
A.Gere Cabernet Sauvignon barrique 2019 / Weninger & Gere Pinot Noir 2008*
Cauliflower, lime, white pepper
Layered cabbage, almond powder, wild rice, onions
A.Gere Kopar 2020 / Gere Kopar 2012*
„Frici” – Frizzante mush-ice, corn icecream
A.Gere Fehér Frici 2023
HUF 19.500 per person
With wines: HUF 27.500 per person
*With vintage wines: HUF 33.000 per person
Please note that a 12 percent service charge is added to the prices of dishes and drinks ordered.
BOOKING TERMS AND CONDITIONS
Regrettably the courses on the tasting menu cannot be changed or modified as we couldn’t reach the high quality standards set for ourselves. To meet the demands of guests with special needs (vegetarians, food allergies etc.) we are happy to replace the tasting menu with a three course special menu depending on prior consultation. The tasting menu is available only upon booking but please note that we cannot accept dégustation booking requests after 4pm of the relevant day.
All restaurant bookings are confirmed within 24 hours. Bookings are valid upon receipt of the restaurant’s written confirmation. Please, inform us if you have food allergy or other special needs when making your booking.
The menu is subject to change.
Booking: etterem@gere.hu
FRIZZANTE | DL | BOTTLE |
Gere Fehér Frici 2023 | 900 Ft | 5 300 Ft |
Gere Rosé Frici 2023 | 900 Ft | 5 300 Ft |
WHITE WINES | DL | BOTTLE |
Gere & Schubert Irsai Olivér 2023 | 580 Ft | 3 300 Ft |
Gere & Schubert Cserszegi Fűszeres 2023 | 580 Ft | 3 300 Ft |
Gere & Schubert Sauvignon Blanc 2023 | 580 Ft | 3 300 Ft |
Gere & Schubert Chardonnay 2023 | 580 Ft | 3 300 Ft |
Gere Olaszrizling 2023 | 730 Ft | 4 300 Ft |
ROSÉS | DL | BOTTLE |
Gere Rosé Cuvée 2023 | 730 Ft | 4 300 Ft |
CLASSIC REDS | DL | BOTTLE |
Gere Portugieser 2022 | 660 Ft | 3 850 Ft |
Gere Portugieser BIO 2023 | 730 Ft | 4 300 Ft |
Gere & Schubert Merlot & Syrah 2023 | 660 Ft | 3 850 Ft |
Gere Athus Cuvée 2022 | 750 Ft | 4 400 Ft |
Gere Merlot 2019 | 1 070 Ft | 6 300 Ft |
Gere Cabernet Sauvignon 2020 | 1 070 Ft | 6 300 Ft |
Gere Cuvée Phoenix 2021 | 820 Ft | 4 800 Ft |
PREMIUM REDS | DL | BOTTLE |
Gere Cabernet Sauvignon Barrique 2019 | 1 500 Ft | 8 650 Ft |
Gere Fekete Járdovány 2022 | 1 600 Ft | 9 200 Ft |
Gere Syrah 2021 | 1 600 Ft | 9 200 Ft |
FINE WINE | DL | BOTTLE |
Gere Villányi Franc Csillagvölgy 2020 | 2 350 Ft | 13 800 Ft |
Gere Kopar Cuvée 2020 | 2 650 Ft | 15 650 Ft |
Gere Solus Merlot 2021 | 4 550 Ft | 26 800 Ft |
Attila 2020 | 7 850 Ft | 46 200 Ft |
Attila Merlot 2015 | 9 200 Ft | 54 000 Ft |
Besides the current wine list guests are welcome to select from over 100 items belonging to the winery’s vintage collection.
BOOKING TERMS AND CONDITIONS
All restaurant bookings are confirmed within 24 hours. Bookings are valid upon receipt of the restaurant’s written confirmation. Please, inform us if you have food allergy or other special needs when making your booking.
The menu is subject to change.
Booking: etterem@gere.hu
The building housing the Gere Wine Bar & Shop was an old Swabian press house which was converted into a wine bar and deli shop in a style matching that of Mandula Restaurant. You can always taste or buy the winery’s wines here and there is a selection of thematical tasting line-ups available too. At weekends you can also sample older vintages from our cellars.
Besides the well-known ranges of the Gere and Gere & Schubert wineries the shop also stocks rare, limited release, special bottlings which are available exclusively here. If you’re longing to take a piece of Villány home with you then you can also buy grape seed products, Andrea Gere Skin Care cosmetics, award-winning chocolate specialities and other local products.
BOOKING TERMS AND CONDITIONS
All restaurant bookings are confirmed within 24 hours. Bookings are valid upon receipt of the restaurant’s written confirmation. Please, inform us if you have food allergy or other special needs when making your booking.
The menu is subject to change.
Booking: etterem@gere.hu
Telephone: +36 72 492 195
E-mail: etterem@gere.hu
Please don’t hesitate to call us on this number: +36 72 492 195
or send us an email by clicking on this button.
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