In 2022 we also await everybody for our Dining Vincent program on 21th, 22nd, and 23rd January. The team of Mandula Restaurant compiled a seasonal menu evoking the first wine fiesta of the year. The menu includes wonderful Gere wines.
– Mandula sülze with mustard seed and fermented vegetables
– Pig trotters with traditional mashed potato with onion and tasty Svabian cabbage
– Pasta filled with jam and semolina spume.
With the menu we offer a glass of white, rosé or classic red wine.
Our colleagues willingly help in the choice for our arriving guests.
On 21-23 it is possible to book the Dining Vincent option with the hotel package.
The price of the menu with one glass of wine: 8.000,- HUF / person
Information and booking: +36 72 492 952 or via firstname.lastname@example.org