Our main purpose with Mandula Restaurant to spoil the fans of wine and gastronomy with creative cuisine based on the excellent Hungarian ingredients of Villány wine region.
7773 Villány, Diófás square 4-12.
In the hotel’s building.
Phone: +36 72 492-952
Monday: 12:00-15:00, 18:00-21:00
Tuesday: 12:00-15:00, 18:00-22:00
Wednesday: 12:00-15:00, 18:00-22:00
Thursday: 12:00-15:00, 18:00-22:00
Friday: 12:00-15:00, 18:00-22:00
Saturday: 12:00-15:00, 18:00-22:00
Sunday: 12:00-15:00, 18:00-21:00
The furniture of our restaurant – which can be found next to the historic cellar row in the center of Villány, – alloys the civilian atmosphere of the old peace times with the provincial architecture’s rustic style. By using lot of wood, used brick, leather and warm colors it evokes the atmosphere of a bourgeois house’s living room. At the heat of the vine sticks rustling in the fireplace a really heartfelt spirit serves as the worthy circumstance of the gastronomic experience.
Mandula Separé is the intimate parlour of the restaurant, which give homes for tempered wine tresors with museum piece wine stock of Mandula Restaurant too. Aged noble brandy specialities, comfortable leather elbow-chairs, chess tables, and heartfelt enterieurs serve the comfort and amusement of the guests.
Mandula Wine Bar
Mandula Wine Bar is a really authentic gustatory place: a rustic style winery from a Svabian press-house. The full sortiment of Gere wines await our guests arriving to Villány.
With our menu sortiment we would like to provide a unique gastronomy which complies with present days’ modern cuisine trends but also originates from authentic Svabian and Hungarian cuisine traditions and characteristic to Villány Wine region.
We wait our guests with a’la carte menu and with degustation menu on white table cloths covered tables.
If you would like to get a general picture of the current offer of our kitchen then try the taster menu of our chef: we offer the 2,5 hours long gastronomic adventure with wine tasting as requested.
Pictures of Mandula Restaurant
Taste the flavours of Villány wine region attuned to Gere wines… (Péter Molnár, chef)