Featuring László Molnár and Ádám Mészáros
On 21 April, the chef of Mandula Restaurant, László Molnár, invites you to an unforgettable dinner with Ádám Mészáros, former chef of the 2 Michelin-starred Onyx, on 21 April. On this occasion, one of our country’s specialities, mangalica pig, will be on the menu, provided by Eastore Kft. To add to the excitement the 7-course dinner will be accompanied by special vintage and museum wines from Attila Gere’s winery.
Date: 21 April 2023, 19:00 – 23:00
Location: Mandula Étterem, 7773 Villány, Diófás utca 4-12.
Price: special wine dinner (menu and wines): 43.000 HUF/person
Booking: etterem@gere.hu
As the number of seats is limited, advanced booking is required. Dinner is available primarily for Crocus Hotel guests. We can accommodate additional guests for the remaining places, subject to capacity.
